INGREDIENTS
1/2 cup
Green bell pepper
1 4.5 ounce can
Green chiles
1/2 cup
Onion
1/2 tsp
Oregano, dried
2 10 1/2 ounce cans
Chicken broth, condensed
1/4 cup
Butter or margarine
1/3 cup
All-purpose flour
1/2 tsp
Red pepper, ground
1/2 tsp
Cumin, ground
1 cup
Half-and-half
4 cups
Monterey jack cheese