INGREDIENTS
12 cups
day old Italian of Challah bread (about 1 pound loaf, cubed)
4 cups
milk (preferrably whole or 2%)
4 tbsp
cornstarch
1 cup
granulated sugar
1
egg*
4 tbsp
fresh lemon juice
2 tsp
vanilla
2 1/2
to 3 cups strawberries (sliced)
2 tbsp
melted butter
1/4 cup
whipping cream
2 cups
powdered sugar
1 tsp
vanilla