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Favoreats LLC

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Pesto Cream Spaghetti

“Spring”

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

800 gs

Whole grain spaghetti

1 1/4 lbs

Chicken breast, raw

48 stalks

Asparagus, roasted

1 cup

Plain Greek yogurt

6 tbsps

Pesto sauce

1/2 cup

Walnuts, chopped