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Sunday Slow Cooker: Cheesy Cauliflower Soup

Kristen Mccaffrey
  • 310 minutes
  • Serves 8

INGREDIENTS

6 cups

cauliflower florets

1 cup

carrots, diced

1 cup

onion, diced

3

celery stalks, diced

2

garlic cloves, diced

4 cups

vegetable broth (or chicken)

1/4 cup

all purpose flour (skip for low carb or gluten free)

1 1/2 cups

canned nonfat evaporated milk

1/2 cup

skim milk

Salt and pepper

1 1/2 cups

reduced fat shredded cheddar cheese