INGREDIENTS
6 cups
cauliflower florets
1 cup
carrots, diced
1 cup
onion, diced
3
celery stalks, diced
2
garlic cloves, diced
4 cups
vegetable broth (or chicken)
1/4 cup
all purpose flour (skip for low carb or gluten free)
1 1/2 cups
canned nonfat evaporated milk
1/2 cup
skim milk
Salt and pepper
1 1/2 cups
reduced fat shredded cheddar cheese