INGREDIENTS
1
package Chicken, tenders
1
trimmed 2 cups trimmed 1-inch pieces Asparagus
2
Carrots, cut into 1/2-inch slices, medium
2 cloves
Garlic
2 tsp
Lemon peel
1
Onion, medium
3 cups
Progresso chicken broth
1 tbsp
Lemon juice
8 oz
Farfalle
1/2 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
6 oz
Cream cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Cascadian farm™ frozen organic sweet peas, thawed