INGREDIENTS
4
ripe organic bananas* (about 14-15oz or 390g peeled)
1
and 1/2 cups organic all purpose flour
1
and 1/2 teaspoon baking powder
1/2 tsp
baking soda
1 pinch
nutmeg
1 pinch
salt
1/3 cup
coconut sugar, or organic brown sugar
1/4 cup
refined coconut oil, melted
3 tbsp
chopped walnut pieces