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30-Minute, Simple Roasted Pork Tenderloin

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 6

INGREDIENTS

2

(1 to 1 1/2-pound) pork tenderloins

1

Salt and fresh ground black pepper

1 tbsp

Seasoning blend/rub, fresh or dried

2 tbsp

Canola or vegetable oil

1 tbsp

Butter, unsalted

3/4 cup

Wine