INGREDIENTS
3 tbsp
almond flour
1 tbsp
coconut flour
1 1/2 tbsp
Sweetener of Choice: Swerve sweetener for low carb ((or other low carb sweetener equivalent) , or can use coconut sugar for paleo option.)
1/2 tsp
unflavored gelatin powder (, *optional)
1/2 tsp
baking powder (,)
1/8 tsp
sea salt
2 tbsp
butter or coconut oil (, melted)
2 tbsp
lemon juice
1/8 tsp
lemon extract
1
egg
1 1/2 tbsp
butter
1 1/2 tbsp
powdered sweetener of choice: Swerve confectioners for low carb (, and ground coconut sugar for paleo (grind in blender until powdered))
1 tbsp
heavy cream (, or coconut cream)
1/4 tsp
lemon extract