Chunky Peanut Butter Swirl Ice Cream ( Low Carb, Keto, THM)

INGREDIENTS

!Vanilla Ice Cream

2 cups

heavy cream

1 cup

half and half

whole eggs, beaten

2 tsp

pure vanilla

1 tbsp

vegetable glycerine

1/2 cup

Pyure (or 1 Tbsp plus 2 tsp THM Super Sweet Blend )

!*You can taste your cream mixture, before adding the eggs, to make sure it is sweet enough for you. Adjust the sweetness to your liking.

!Chocolate Chunks and Peanut Butter

1/2 cup

85% chocolate chunks (or Lily's Chocolate Chips)

1/2 cup

natural peanut butter, slightly melted

1 tsp

sweetener, to mix with the peanut butter