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Coca-Cola Chocolate Cupcakes with Peppermint Buttercream

Jocelyn Delk Adams
  • 35 minutes
  • Serves 20 to 24

INGREDIENTS

1/4 cup

unsalted butter, room temperature

1/4 cup

vegetable oil

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

1

large egg, room temperature

1 1/4 cups

all-purpose flour

1/4 cup

cocoa powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

Coca-Cola

1 tsp

pure vanilla extract

1 cup

unsalted butter, room temperature

salt

3 cups

confectioners’ sugar

1/4 tsp

peppermint extract

2 tbsp

heavy cream

Garnish: 2 candy canes, crushed and round peppermints for cupcake tops