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Lemon Curd Cheesecake

Tania Cusack
  • minutes
  • Serves

INGREDIENTS

2

Lemons ( 100 ml), Zest and juice of

4

Egg yolks

3 tbsp

Lemon juice

12 tbsp

Castor sugar

2 tbsp

Sugar

1/2

Vanilla bean

100 g

Biscuits

175 g

Butter

500 g

Cream cheese

1 1/2 cups

Thickened cream

2

Large eggs or 3 smaller ones