INGREDIENTS
3
boneless skinless chicken breasts
1
pound of boneless skinless thighs
1 can
cream of chicken soup
1 cup
salsa
1
red bell pepper, diced
1
small onion, diced
1 15 ounce can
of black beans, drained and rinsed
1 15.25 ounce can
of corn, drained
4 cups
loosely packed spinach, roughly chopped
cheddar cheese, scallions, or cilantro for topping
rice, tortillas, or chips for serving