INGREDIENTS
1
package Pepperoni
1 tbsp
Basil
2 cloves
Garlic
1 tbsp
Oregano
1 tbsp
Rosemary
1 tbsp
Thyme
1 tbsp
Dijon mustard
1
Tomato sauce
1/2 cup
Carbonelli olive oil
1
Cooking spray
1
loaf Italian or french bread
1 tbsp
Butter
8 oz
Mozzarella cheese
1
Parmesan cheese, grated
Basting brush
Tin foil
Large pan (turkey pan, perhaps?)