INGREDIENTS
3 cups
Baby spinach, fresh
3 tbsp
Basil, fresh
1 can
Italian diced tomatoes
1 can
Kidney or cannellini beans, white
2 cans
(14-1/2 ounces each) vegetable broth
1
package Cheese tortellini or tortellini, refrigerated
1/8 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Asiago cheese