INGREDIENTS
3
Garlic cloves
1 1/2 cups
Yellow or white onion
4 cups
Chicken stock, rich
1 tbsp
Double-concentrated tomato paste
1/2 cup
Tomato puree
2 cups
White rice, long grain
1 tsp
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Rendered lard or bacon fat or vegetable/canola oil