INGREDIENTS
1
Recipe fish taco sauce or your favorite fish taco topping
12 oz
Salmon filets
1/2
Avocado
1/8 tsp
Chipotle chili, powder
3 tbsp
Coriander, fresh leaves
1 clove
Garlic
2
heaping cups Green cabbage
2
Green onions
1 tsp
Jalapeno or serrano pepper
1
big pinch Lime, zest
1/2
Lime, fresh
1/4 tsp
Orange, zest
1
heaping cup Red cabbage
2
Roma tomatoes
1/2
White or sweet onion
1 cup
Pico de gallo
2 cups
Brown rice
1/2 tsp
Brown sugar
1
big pinch Kosher salt
1
Kosher salt
1/8 tsp
Paprika, smoked
1
Olive oil
1
big pinch Cumin, ground
2 cups
Tortilla
1
Half of a fresh lime