INGREDIENTS
30
drained oz 2 cans black beans
1 tbsp
Cilantro, leaves
1 15 ounce can
Corn
1/4 cup
Green onions
1
Jalapeno
1/2
Lime, Juice of
1/4 cup
Pineapple
1/4 cup
Red bell pepper
1/4 cup
Red onion
2
Roma tomatoes
3 tbsp
Honey
1 tsp
Black pepper
1 tbsp
Salt
4 tbsp
Sherry vinegar
1 pinch
Cumin, ground