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Lemon Fusilli with Arugula

Ina Garten
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 lb

Baby arugula

1

bunch Broccoli

1 tbsp

Garlic

1 pint

Grape or cherry tomatoes

3

Lemons

1 lb

Fusilli pasta, dried

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, good

2 cups

Heavy cream

1/2 cup

Parmesan