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BBQ Chicken Enchiladas.

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 8

INGREDIENTS

8

large whole wheat tortillas (my favorite are La Tortilla Factory!)

3

boneless, skinless chicken breasts, cooked and shredded

28 oz

can red enchilada sauce

1/2 cup

your favorite BBQ sauce (or more depending on your tastebuds)

1/2

large sweet onion, sliced

1 tbsp

BBQ seasoning

cayenne pepper

2 tbsp

olive oil

1 cup

shredded sharp cheddar cheese

1 cup

shredded colby jack cheese