INGREDIENTS
8
large whole wheat tortillas (my favorite are La Tortilla Factory!)
3
boneless, skinless chicken breasts, cooked and shredded
28 oz
can red enchilada sauce
1/2 cup
your favorite BBQ sauce (or more depending on your tastebuds)
1/2
large sweet onion, sliced
1 tbsp
BBQ seasoning
cayenne pepper
2 tbsp
olive oil
1 cup
shredded sharp cheddar cheese
1 cup
shredded colby jack cheese