INGREDIENTS
2
to 3 lb. pork butt or shoulder
1/2 cup
salsa
1/2 cup
enchilada sauce
1/2 cup
beef stock
2
green chilies, thinly sliced
1 tbsp
chili powder
1 tbsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
cumin
Sea salt and freshly ground black pepper
Pretty good!