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Mexican-Style Pulled Pork Recipe

paleoleap.com
  • 500 minutes
  • Serves

INGREDIENTS

2

to 3 lb. pork butt or shoulder

1/2 cup

salsa

1/2 cup

enchilada sauce

1/2 cup

beef stock

2

green chilies, thinly sliced

1 tbsp

chili powder

1 tbsp

garlic powder

1 tsp

onion powder

1 tsp

paprika

1 tsp

cumin

Sea salt and freshly ground black pepper

1 person Recommend This Recipe