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Vegan Ramen Noodle Salad

Mary Ellen
  • 15 minutes
  • Serves 5

INGREDIENTS

1 cup

Carrot

1/2 tsp

Garlic powder

1/2

Lime

1/2 tsp

Onion powder

3 cups

Red cabbage

5

Scallion stalks

2 tbsp

Maple syrup

1/4 cup

Peanut butter, smooth

2 tbsp

Tamari

1

pack Ramen noodles, cooked

3 tbsp

Apple cider vinegar

1/4 cup

Almonds

3 tbsp

Water