INGREDIENTS
1 lb
Baby bella mushrooms
1 1/2
lbs Cauliflower florets, fresh or frozen
15 oz
Chickpeas, canned
1
Cilantro or parsley, Fresh
1 pint
Grape tomatoes
1 tbsp
Oregano, dry
1/4 cup
Balsamic vinegar
1 tsp
Salt
1 tbsp
Sumac
2 tbsp
Olive oil, extra virgin