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Cauliflower Chickpea Sheet Pan Dinner

Vicky & Ruth
  • 40 minutes
  • Serves 9

INGREDIENTS

1 lb

Baby bella mushrooms

1 1/2

lbs Cauliflower florets, fresh or frozen

15 oz

Chickpeas, canned

1

Cilantro or parsley, Fresh

1 pint

Grape tomatoes

1 tbsp

Oregano, dry

1/4 cup

Balsamic vinegar

1 tsp

Salt

1 tbsp

Sumac

2 tbsp

Olive oil, extra virgin