INGREDIENTS
1/4 cup
Cranberries, dried
1 tbsp
Orange, zest
1/2 cup
Rolled oats, gluten-free
1/3 cup
Coconut milk, full-fat canned
3 tbsp
Honey
2 1/2 tsp
Baking powder
1 1/4 cups
Gluten-free all-purpose flour
1/2 tsp
Sea salt
1/3 cup
Coconut oil
2 tbsp
Orange juice, fresh