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Cranberry Orange Scones + A Cookbook Review

Julia
  • 27 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Cranberries, dried

1 tbsp

Orange, zest

1/2 cup

Rolled oats, gluten-free

1/3 cup

Coconut milk, full-fat canned

3 tbsp

Honey

2 1/2 tsp

Baking powder

1 1/4 cups

Gluten-free all-purpose flour

1/2 tsp

Sea salt

1/3 cup

Coconut oil

2 tbsp

Orange juice, fresh