INGREDIENTS
1/3 cup
Almond butter, unsalted creamy
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/3 cups
Brown sugar, packed
2 cups
Hodgson mills gluten-free all purpose flour
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/2 cup
Coconut oil
1 cup
Chocolate chip cookies, vegan
3/8 cup
Water