INGREDIENTS
1 cup
Berries, fresh
1 cup
Whipped cream or whipped coconut cream
1 tbsp
Maple syrup- buy here
1/4 tsp
Stevia liquid- buy here
1
Mi-del gluten free graham cracker crust- buy here, whole
4 tbsp
Gelatin- buy here
2 cups
Water
5 cups
Rasberries (fresh or frozzen)