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Sourdough Pumpkin Bread

Ruthie
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/3 cups

fresh sourdough starter

1 cup

pumpkin puree

2/3 cup

milk

2 2/3 cups

flour

1/2 cup

melted butter

1/2 cup

honey or agave, warmed to a pourable consistency

1

large egg

1 tsp

sea salt

2 tsp

pumpkin pie spice

3/4 tsp

baking soda

3/4 tbsp

baking powder

3 tbsp

pumpkin seeds