INGREDIENTS
1 1/3 cups
fresh sourdough starter
1 cup
pumpkin puree
2/3 cup
milk
2 2/3 cups
flour
1/2 cup
melted butter
1/2 cup
honey or agave, warmed to a pourable consistency
1
large egg
1 tsp
sea salt
2 tsp
pumpkin pie spice
3/4 tsp
baking soda
3/4 tbsp
baking powder
3 tbsp
pumpkin seeds