Gluten Free Crumpets with Honey and Coconut

INGREDIENTS

145 g

/ 5.1 oz (1 cup rice flour)

110 g

/ 3.8 oz (¾ cup gluten free flour)

1/8

th tsp Xanthan gum/ Guar gum (IF your GF free flour has no Xanthan gum in it already)

1 1/2 tsp

active dry yeast

4 tbsp

Domino® Honey Granules, divided into 1 tbsp and 3 tbsps

1/4 cup

water

1/2 tsp

salt

400 milliliters

/ coconut milk can (make sure it’s real coconut milk - not with coconut extract)

100 milliliters

water

2 tbsp

melted coconut oil or vegetable oil

egg

1/2 tsp

baking powder

egg per crumpet (for egg crumpets)

5 oz

red onion (chopped)

1 1/2 tbsp

minced fresh red chili pepper OR 2 tbsp sambal oelek

1 tsp

white wine vinegar (leave this out, if you're using sambal oelek)

1 tbsp

Domino Honey Granules

Salt

115 g

/ 4 oz unsalted butter

3 tbsp

Domino® Honey Granules

salt