INGREDIENTS
3 cups
Dates
5 cups
Raspberries, frozen
1
Raspberries, fresh
1 1/2 cups
Coconut concentrate
1 1/2 cups
Honey, raw
1/3 cup
Coconut flour
3/8 tsp
Salt
6 tbsp
Tapioca starch
1 1/2 tsp
Vanilla extract
2 cups
Coconut oil
1/3 cup
Coconut flakes, unsweetened
1
Coconut flakes, thick