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Coconut-Raspberry "Cheesecake"

Autoimmune Wellness
  • 75 minutes
  • Serves 12

INGREDIENTS

3 cups

Dates

5 cups

Raspberries, frozen

1

Raspberries, fresh

1 1/2 cups

Coconut concentrate

1 1/2 cups

Honey, raw

1/3 cup

Coconut flour

3/8 tsp

Salt

6 tbsp

Tapioca starch

1 1/2 tsp

Vanilla extract

2 cups

Coconut oil

1/3 cup

Coconut flakes, unsweetened

1

Coconut flakes, thick