INGREDIENTS
Ingredients
1
loaf sourdough bread (I used Pepperidge Farm)
8
eggs
2 cups
milk (I used 1%)
1/2 cup
heavy cream
3/4 cup
sugar
2 tbsp
vanilla
Topping:
1/2 cup
all-purpose flour
1/2 cup
packed brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1 stick
cold butter, cut into pieces