Lemon Cake Cookies (AIP-Friendly, Dairy & Gluten-Free)

Coconut flour

Arrowroot flour

Cream of tartar

Baking soda

Sea salt

Turmeric (for coloring)

Freshly-squeezed lemon juice

Freshly grated lemon zest

Applesauce, at room temperature

Coconut butter, softened (not coconut oil - get it

Honey or maple syrup

Coconut oil

Vanilla extract

Gelatin egg substitute made with 1 Tbs. gelatin (See step four)

Arrowroot flour

Fruit cut into evenly sized pieces (pineapple, cantaloupe, watermelon, honey dew, etc.)

Lemon juice