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Slow Cooker Balsamic Pot Roast

Six Sisters' Stuff
  • 615 minutes
  • Serves

INGREDIENTS

1 lb

Baby carrots

2

Bay leaves

3

stalks Celery

3 tsp

Garlic

1

Onion

1/2 tsp

Sage, ground

1 tsp

Thyme, dried

1 14.5 ounce can

Beef broth

1/2 cup

Balsamic vinegar

3 tbsp

Corn starch

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Tomato juice

3 tbsp

Water

1

(3-4 pound) boneless beef chuck roast

1 person Recommend This Recipe