Oatmeal Coconut Chocolate Chip Cookie Recipe

INGREDIENTS

1 3/4 cups

all purpose flour (use half whole wheat pastry if you prefer)

1 tsp

baking soda

1/2 tsp

salt

2 cups

quick oats

1 cup

vegan spread, room temperature (Earth Balance is our preference)

1 cup

light brown sugar, packed

1/2 cup

soy milk

1 tbsp

lemon juice

1 cup

unsweetened shredded coconut

1 cup

semi-sweet chocolate chips