INGREDIENTS
1/3 cup
Cilantro, packed leaves
2 cloves
Garlic
1
2 inch piece Ginger
1/2 cup
Red lentils
1
Red onion, small
2 cups
Spinach, packed
1 cup
Tomatoes, stewed
1 cup
Coconut milk
2 tbsp
Tomato paste
1/2 cup
Vegetable broth, low-sodium
1/3 cup
Masala paste
1 1/2 tsp
Coriander seeds
1 tbsp
Paprika, smoked
1/8 tsp
Red pepper flakes see note
1 tsp
Salt
1 tbsp
Olive or coconut oil
2 tbsp
Peanut oil or other nut oil
1 1/2 tsp
Cumin seeds
2 tsp
Garam marsala