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Carrot, Cucumber, and Avocado Salad

Mickey Trescott (inspired by a dish at Departure PDX)
  • 150 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

bunch Cilantro

1

2-inch piece Ginger

1 lb

Pickling cucumbers

1 lb

Rainbow carrots

2 tbsp

Honey

1 tsp

Sea salt

1/4 cup

Apple cider vinegar

1

Olive oil