INGREDIENTS
2
and 1/2 cups (312g) + 2 Tbsp All Purpose Flour
1
and 1/2 cups (300g) White Sugar
1
and 1/2 tsp Baking Soda
3/4 tsp
Salt
1
and 1/2 cups (360ml) Soy Milk (or other non-dairy milk)
1/2 cup
Olive Oil*
1 tbsp
White Vinegar (or Apple Cider Vinegar)
1 tsp
Vanilla Extract
3 tsp
Lemon Extract
2 tbsp
Lemon Zest*
4
and 1/2 cups (540g) Powdered Sugar
1/2 cup
Vegan Butter
3
and 1/2 Tbsp Lemon Juice
2 tsp
Lemon Extract
Lemon Zest