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Vegan Sushi Burrito with Air Fryer Tofu

Becky Striepe
  • 55 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

1

Green onion

1/4

Haas avocado

3 tbsp

Mango

2

sheets Nori

2 tbsp

Pickled ginger

1/4

block Tofu, extra firm

1

Tofu that you just made

1 tbsp

Soy sauce, low-sodium

1

Sriracha sauce

2 cups

Pressure cooker sushi rice

2 tbsp

Panko breadcrumbs