INGREDIENTS
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1
Green onion
1/4
Haas avocado
3 tbsp
Mango
2
sheets Nori
2 tbsp
Pickled ginger
1/4
block Tofu, extra firm
1
Tofu that you just made
1 tbsp
Soy sauce, low-sodium
1
Sriracha sauce
2 cups
Pressure cooker sushi rice
2 tbsp
Panko breadcrumbs