INGREDIENTS
1
Avocado, ripe
30 g
Baby spinach, leaves
1
Beetroot
1
Carrot
1
Lebanese cucumber
4
Nori sheets
1
Pickled ginger, store bought or homemade
1
Tamari
1
Wasabi
380 g
Brown rice
1 tbsp
Maple syrup or sugar
1/2 tsp
Sea salt, fine
3 tbsp
Rice vinegar