INGREDIENTS
1 can
Tuna in oil
1 cup
Green peas, frozen
1/2 cup
Sun-dried tomatoes
4 cups
Farfalle, hot cooked
1/2 tsp
Italian seasoning
1/3 cup
Bread crumbs, seasoned dry
1 tbsp
Butter
1
jar (14.5 ounces) prego® roasted garlic parmesan alfredo sauce or prego® artisan three cheese alfredo sauce