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Vegan Rose Sauce Farfalle Pasta with Roasted Veggies

Vegan Richa
  • 30 minutes
  • Serves 3

INGREDIENTS

1/2 tsp

Basil

1/2 tsp

Basil, dried

2

Carrots

1 tsp

Onion flakes

1/2 tsp

Oregano

1 1/4 tsp

Powdered garlic

1/4 tsp

Sage

1

Zucchini

1 cup

Water or broth

10 oz

Tomato sauce

6 oz

Farfalle

1/4 tsp

Black pepper

2 tsp

Flour

1

More fresh or dried basil and red pepper flakes

1 tbsp

Nutritional yeast

3/4 tsp

Salt

1/8 tsp

White pepper or black pepper

1 tsp

Olive oil, extra virgin

1/3 cup

Cashews

2 people Recommend This Recipe