INGREDIENTS
1/2 tsp
Basil
1/2 tsp
Basil, dried
2
Carrots
1 tsp
Onion flakes
1/2 tsp
Oregano
1 1/4 tsp
Powdered garlic
1/4 tsp
Sage
1
Zucchini
1 cup
Water or broth
10 oz
Tomato sauce
6 oz
Farfalle
1/4 tsp
Black pepper
2 tsp
Flour
1
More fresh or dried basil and red pepper flakes
1 tbsp
Nutritional yeast
3/4 tsp
Salt
1/8 tsp
White pepper or black pepper
1 tsp
Olive oil, extra virgin
1/3 cup
Cashews
Very tasty! Used only 1/2 cup of water.