INGREDIENTS
3 tbsp
avocado oil
2
boneless skinless chicken breasts, diced
1/3 cup
coconut aminos
2 tbsp
honey
2 cloves
garlic, minced
2 tsp
apple cider vinegar
1/2 tsp
sea salt
1 1/2 cups
minced mushrooms
1 5 ounce can
diced water chestnuts, rinsed and drained
1/3 cup
chopped green onions 8 iceberg lettuce leaves 1 package kelp noodles (optional for topping)