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INGREDIENTS

3 tbsp

avocado oil

boneless skinless chicken breasts, diced

1/3 cup

coconut aminos

2 tbsp

honey

2 cloves

garlic, minced

2 tsp

apple cider vinegar

1/2 tsp

sea salt

1 1/2 cups

minced mushrooms

1 5 ounce can

diced water chestnuts, rinsed and drained

1/3 cup

chopped green onions 8 iceberg lettuce leaves 1 package kelp noodles (optional for topping)