INGREDIENTS
4
boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp
butter
7/10 oz
packet Zesty Italian salad dressing mix packet ((or 3 tablespoons of homemade mix))
4 oz
reduced-fat cream cheese
10 3/4 oz
canned reduced-sodium cream of chicken soup
1/4 cup
sour cream ((reduced fat or regular is fine))
12 oz
whole wheat egg noodles