INGREDIENTS
2 cups
1-inch broccoli florets
1 cup
Cherry tomatoes
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1 1/2 cups
With fresh basil, packed leaves
1 cup
Almond milk, unsweetened
8 oz
Penne pasta, dried
1
Black pepper, Freshly ground
1
Red pepper
1
Sea salt
1 cup
Water