INGREDIENTS
1
Raspberries, Fresh
3
Eggs
4 tbsp
Raspberry jam or preserves
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed
3/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Confectioners' sugar
1 3/4 cups
Granulated sugar
3/4 tsp
Salt
2 1/2 tsp
Vanilla, gluten free
1/2 cup
Oil
1 cup
Coffee, hot
3/4 cup
Butter, unsalted
3/4 cup
Buttermilk
8 oz
Cream cheese, plain
1 tbsp
Milk