INGREDIENTS
15 oz
stewed tomatoes, stewed
4
Garlic cloves
1
Lemon, juice of
1 cup
Lentils
1
bunch Parsley
8 cups
Vegetable stock
1/4 cup
Basmati rice, brown
3 tsp
7-spice
1/4 tsp
Cayenne
1/2 tsp
Pepper
2 tsp
Salt
2 tsp
Sumac
1 tbsp
Olive oil
1
Large onion (finely chopped or put through a blender or food processor*)