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Black Bean and Veggie Chili with Quinoa

Katya @ https://www.littlebroken.com
  • 40 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Black beans

1

Cilantro, fresh

1 15 ounce can

Garbanzo beans

4

Garlic cloves

1 4 ounce can

Green chiles* (or jalapenos - see note)

1

Onion, large

2 14.5 ounce cans

Tomatoes, fire-roasted

1

Yellow bell pepper, large

1

carton Vegetable broth, low-sodium

2 tbsp

Worcestershire sauce

1/2 cup

Quinoa

4 tsp

Chili powder

2 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Olive oil

2 tsp

Cumin

1

(8-10 oz.) zucchini, diced