INGREDIENTS
2 15 ounce cans
Black beans
1
Cilantro, fresh
1 15 ounce can
Garbanzo beans
4
Garlic cloves
1 4 ounce can
Green chiles* (or jalapenos - see note)
1
Onion, large
2 14.5 ounce cans
Tomatoes, fire-roasted
1
Yellow bell pepper, large
1
carton Vegetable broth, low-sodium
2 tbsp
Worcestershire sauce
1/2 cup
Quinoa
4 tsp
Chili powder
2 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil
2 tsp
Cumin
1
(8-10 oz.) zucchini, diced