INGREDIENTS
2 8 ounce cans
Bamboo shoots
2
Carrots
1 tbsp
Ginger, fresh
4 cups
Green cabbage
1 cup
Scallions
24
Shiitake or black chinese mushrooms (2-3 ounces), dried
2 14 ounce packages
Tofu, extra-firm water-packed
4 cups
Mushroom or vegetable broth
1 tbsp
Chile-garlic sauce
1/4 cup
Soy sauce, reduced-sodium
3 cups
Lo mein noodles, cooked
3 tbsp
Cornstarch
1 tsp
White pepper, ground
1/4 cup
Red-wine vinegar
1 tbsp
Sesame oil, toasted
1/4 cup
White vinegar or rice vinegar
4 1/3 cups
Water