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Soft Chocolate Gingersnaps

Deborah, Taste and Tell
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

FLOUR

3 tbsp

UNSWEETENED COCOA POWDER

1/4 tsp

SALT

1 tsp

GROUND CINNAMON

1 tsp

GROUND GINGER

1/2 tsp

GROUND CLOVES

1/2 tsp

CREAM OF TARTAR

1/4 tsp

GROUND NUTMEG

1/2 cup

UNSALTED BUTTER, at room temperature

3/4 cup

BROWN SUGAR

1/2 cup

+ 1/3 cup GRANULATED SUGAR

1

EGG

1/2 cup

MOLASSES