INGREDIENTS
1
Avocado
1 15 ounce can
Black beans, low sodium
2 cups
Carrots
1
Chipotle pepper
1 tsp
Cilantro, dry
2 cups
Corn, frozen
1
Green onions
1 15 ounce can
Kidney beans, low sodium
1
Lime, juice of
1 28 ounce can
Muir glen tomatoes
1
Onion, large
1 tsp
Oregano, dry
1 15 ounce can
Pinto beans, low sodium
1 15 ounce can
Tomatoes, fire roasted
4 cups
Vegetable stock
1 tsp
Chipotle adobe sauce
1 cup
Quinoa
1/2 tsp
Chili powder
1
Red pepper, large
2 tsp
Cumin
1
Cheddar cheese
1
Sour cream