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Vegetarian Quinoa Chili

Krista
  • 310 minutes
  • Serves 8 to 10

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans, low sodium

2 cups

Carrots

1

Chipotle pepper

1 tsp

Cilantro, dry

2 cups

Corn, frozen

1

Green onions

1 15 ounce can

Kidney beans, low sodium

1

Lime, juice of

1 28 ounce can

Muir glen tomatoes

1

Onion, large

1 tsp

Oregano, dry

1 15 ounce can

Pinto beans, low sodium

1 15 ounce can

Tomatoes, fire roasted

4 cups

Vegetable stock

1 tsp

Chipotle adobe sauce

1 cup

Quinoa

1/2 tsp

Chili powder

1

Red pepper, large

2 tsp

Cumin

1

Cheddar cheese

1

Sour cream