INGREDIENTS
1
Meat from 1 young coconut
1
Avocado
2 tbsp
Cilantro
1 dash
Coriander
2 tbsp
Lime
1 tsp
Parsley
1
Tomato
2 tsp
Maple syrup
1/2 lb
Polenta
1 tsp
Paprika
1 tsp
Pepper
1/4 tsp
Vanilla extract
1 tbsp
Coconut oil, extra virgin
2 tbsp
Fermented coconut water