INGREDIENTS
1 lb
Ground lamb
2
jars Artichokes
1 tsp
Coriander, ground
1/2 cup
Flat-leaf parsley
4 cloves
Garlic
1
Lemon, juice of
1
Lemon, about 2 teaspoons, zest of
2 cups
Mint, leaves
1
White onion, small
1
Egg
1
Mint pesto
2 tbsp
Mint pesto
1 8 ounce package
Linguine, dry
1
Pasta
1 tsp
Kosher salt
2
jars Red peppers, roasted
1 tsp
Salt
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
8 tbsp
Pine nut
3 tbsp
Semolina flour or plain breadcrumbs
1
Meatballs